THE OLD STYLE CONJURE BLOG WILL FOCUS ON TRADITIONAL CONJURE
Wednesday, March 28, 2012
Cooking It Up!
Lord I'm in a cooking mood today. I made sausage gravy and biscuits for brunch. I made it the old school down home southern way. You fry the pan sausage then make your gravy in the same pan. Good eaten. Now I'm cooking some fresh greens right out of the garden. Gonna have some fresh green beans, corn bread made with bacon grease and some small hens baked in the oven. Mouth watering down home Southern cooking, nothing can beat it. Momma Starr