Wednesday, March 28, 2012
Cooking It Up!
Lord I'm in a cooking mood today. I made sausage gravy and biscuits for brunch. I made it the old school down home southern way. You fry the pan sausage then make your gravy in the same pan. Good eaten. Now I'm cooking some fresh greens right out of the garden. Gonna have some fresh green beans, corn bread made with bacon grease and some small hens baked in the oven. Mouth watering down home Southern cooking, nothing can beat it. Momma Starr
Subscribe to:
Post Comments (Atom)
Yummy!! I've always made my gravy that way as my parents have too, I grew up in the midwest though!!
ReplyDeleteThat is true southern cooking .There is nothing like good southern cooking tradition ! My mama always told me i need to watch her cook that she would not be around forever and i would need to know this lesson for the rest of my life.You know she was right i lost her when i was just around 17 i had a baby at 16 her lessons were my life saving grace for my family. If you ever find the time maybe you could write a southern cookbook as well ! You could be another savior for a young woman ! Great big hugs
ReplyDeleteWhat a wonderful idea. I never thought of doing a cook book. That might be something I will do. Momma Starr
Delete